Hello, my name is Sudhakar. I am in Britain. I love dessert. Often I go to restaurants and just ask for the dessert menu and work my way through it, hence the name of my blog.
I am a qualified pastry chef, to NVQ3, though I have not worked in the industry. I bake at home. It’s a lot less stressful I think and the hours are better.
This is the most recent thing I’ve made.
It’s a frangipane tart with pistachio. It has raspberries in it and a chocolate pastry case.